New trends in methyl salicylate sensing and their implications in agriculture

dc.contributor.authorAshrafi, Amirmansoorcs
dc.contributor.authorBytešníková, Zuzanacs
dc.contributor.authorCané, Carlescs
dc.contributor.authorLukas, Richteracs
dc.contributor.authorVallejos Vargas, Stellacs
dc.coverage.issue1cs
dc.coverage.volume223cs
dc.date.accessioned2024-01-19T20:38:40Z
dc.date.available2024-01-19T20:38:40Z
dc.date.issued2023-03-01cs
dc.description.abstractMethyl salicylate (MeSal) is an organic compound present in plants during stress events and is therefore a key marker for early plant disease detection. It has usually been detected by conventional methods that require bulky and costly equipment, such as gas chromatography or mass spectrometry. Currently, however, chemical sensors provide an alternative for MeSal monitoring, showing good performance for its determination in the vapour or liquid phase. The most promising concepts used in MeSal determination include sensors based on electrochemical and conductometric principles, although other technologies based on mass-sensitive, microwave, or spectrophotometric principles also show promise. The receptor elements or sensitive materials are shown to be part of the key elements in these sensing technologies. A literature survey identified a significant contribution of bioreceptors, including enzymes, odourant-binding proteins or peptides, as well as receptors based on polymers or inorganic materials in MeSal determination. This work reviews these concepts and materials and discusses their future prospects and limitations for application in plant health monitoring.en
dc.formattextcs
dc.format.extent12cs
dc.format.mimetypeapplication/pdfcs
dc.identifier.citationBIOSENSORS & BIOELECTRONICS. 2023, vol. 223, issue 1, 12 p.en
dc.identifier.doi10.1016/j.bios.2022.115008cs
dc.identifier.issn1873-4235cs
dc.identifier.orcid0000-0002-7415-5414cs
dc.identifier.other183330cs
dc.identifier.researcheridA-8550-2014cs
dc.identifier.scopus55934067000cs
dc.identifier.urihttps://hdl.handle.net/11012/244303
dc.language.isoencs
dc.publisherElseviercs
dc.relation.ispartofBIOSENSORS & BIOELECTRONICScs
dc.relation.urihttps://www.sciencedirect.com/science/article/pii/S095656632201048Xcs
dc.rightsCreative Commons Attribution-NonCommercial-NoDerivatives 4.0 Internationalcs
dc.rights.accessopenAccesscs
dc.rights.sherpahttp://www.sherpa.ac.uk/romeo/issn/1873-4235/cs
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/cs
dc.subjectBiosensoren
dc.subjectChemical sensoren
dc.subjectGas sensoren
dc.subjectMethyl salicylate monitoringen
dc.subjectMethyl salicylate sensingen
dc.subjectPlant protectionen
dc.titleNew trends in methyl salicylate sensing and their implications in agricultureen
dc.type.driverarticleen
dc.type.statusPeer-revieweden
dc.type.versionpublishedVersionen
sync.item.dbidVAV-183330en
sync.item.dbtypeVAVen
sync.item.insts2024.01.19 21:38:40en
sync.item.modts2024.01.16 14:12:37en
thesis.grantorVysoké učení technické v Brně. Středoevropský technologický institut VUT. Chytré nanonástrojecs
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