Nanocomposite furcellaran films - The influence of nanofillers on functional properties of furcellaran films and effect on linseed oil preservation

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dc.contributor.authorJamroz, Ewelinacs
dc.contributor.authorKopel, Pavelcs
dc.contributor.authorTkaczewska, Joannacs
dc.contributor.authorDordevič, Danics
dc.contributor.authorJančíková, Simonacs
dc.contributor.authorKulawik, Piotrcs
dc.contributor.authorMilosavljević, Vedrancs
dc.contributor.authorDoleželíková, Kristýnacs
dc.contributor.authorŠmerková, Kristýnacs
dc.contributor.authorŠvec, Pavelcs
dc.contributor.authorAdam, Vojtěchcs
dc.coverage.issue12cs
dc.coverage.volume11cs
dc.date.issued2019-12-09cs
dc.description.abstractNanocomposite films that were based on furcellaran (FUR) and nanofillers (carbon quantum dots (CQDs), maghemite nanoparticles (MAN), and graphene oxide (GO)) were obtained by the casting method. The microstructure, as well as the structural, physical, mechanical, antimicrobial, and antioxidant properties of the films was investigated. The incorporation of MAN and GO remarkably increased the tensile strength of furcellaran films. However, the water content, solubility, and elongation at break were significantly reduced by the addition of the nanofillers. Moreover, furcellaran films containing the nanofillers exhibited potent free radical scavenging ability. FUR films with CQDs showed an inhibitory effect on the growth of Staphylococcus aureus and Escherichia coli. The nanocomposite films were used to cover transparent glass containers to study the potential UV-blocking properties in an oil oxidation test and compare with tinted glass. The samples were irradiated for 30 min. with UV-B and then analyzed for oxidation markers (peroxide value, free fatty acids, malondialdehyde content, and degradation of carotenoids). The test showed that covering the transparent glass with MAN films was as effective in inhibiting the oxidation as the use of tinted glass, while the GO and CQDs films did not inhibit oxidation. It can be concluded that the active nanocomposite films can be used as a desirable material for food packaging.en
dc.formattextcs
dc.format.extent1-17cs
dc.format.mimetypeapplication/pdfcs
dc.identifier.citationPolymers. 2019, vol. 11, issue 12, p. 1-17.en
dc.identifier.doi10.3390/polym11122046cs
dc.identifier.issn2073-4360cs
dc.identifier.orcid0000-0003-4216-9544cs
dc.identifier.orcid0000-0003-4122-0694cs
dc.identifier.orcid0000-0002-1667-7660cs
dc.identifier.orcid0000-0002-8527-286Xcs
dc.identifier.other162086cs
dc.identifier.researcheridE-5711-2012cs
dc.identifier.researcheridP-3551-2018cs
dc.identifier.researcheridD-7686-2012cs
dc.identifier.scopus6603604023cs
dc.identifier.scopus56115133500cs
dc.identifier.urihttp://hdl.handle.net/11012/184596
dc.language.isoencs
dc.publisherMDPIcs
dc.relation.ispartofPolymerscs
dc.relation.urihttps://www.mdpi.com/2073-4360/11/12/2046cs
dc.rightsCreative Commons Attribution 4.0 Internationalcs
dc.rights.accessopenAccesscs
dc.rights.sherpahttp://www.sherpa.ac.uk/romeo/issn/2073-4360/cs
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/cs
dc.subjectfurcellaranen
dc.subjectgraphene oxideen
dc.subjectmaghemite nanoparticlesen
dc.subjectcarbon quantum dotsen
dc.subjectnanocomposite filmsen
dc.subjectactive propertiesen
dc.subjectlinseed oil preservationen
dc.titleNanocomposite furcellaran films - The influence of nanofillers on functional properties of furcellaran films and effect on linseed oil preservationen
dc.type.driverarticleen
dc.type.statusPeer-revieweden
dc.type.versionpublishedVersionen
sync.item.dbidVAV-162086en
sync.item.dbtypeVAVen
sync.item.insts2025.02.03 15:40:54en
sync.item.modts2025.01.17 15:24:58en
thesis.grantorVysoké učení technické v Brně. Fakulta elektrotechniky a komunikačních technologií. Ústav mikroelektronikycs
thesis.grantorVysoké učení technické v Brně. Středoevropský technologický institut VUT. Chytré nanonástrojecs
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