Evaluation of the Thermal Energy Potential of Waste Products from Fruit Preparation and Processing Industry

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dc.contributor.authorBača, Petrcs
dc.contributor.authorMašán, Vladimírcs
dc.contributor.authorVanýsek, Petrcs
dc.contributor.authorBurg, Patrikcs
dc.contributor.authorBinar, Tomášcs
dc.contributor.authorSuchý, Pavelcs
dc.contributor.authorVaňková, Lenkacs
dc.coverage.issue3cs
dc.coverage.volume14cs
dc.date.accessioned2024-05-13T08:45:52Z
dc.date.available2024-05-13T08:45:52Z
dc.date.issued2024-01-26cs
dc.description.abstractIn the context of a changing climate and increasing efforts to use renewable energy sources and waste materials and to green the environment, new sources and technologies for energy recovery from waste are being sought. This study evaluates the possibilities of energy generation potential from waste products of fruit species used in the food processing industry. The results indicate good potential for energy use of materials from fruit processing due to low input moisture content of around 15 wt. %, an average energy lower heating value (LHV) of 16.5 MJ·kg1, an average low ash content of 4.9% and meeting most of the emission limits of similar biofuels. Elemental analysis and combustion residue studies indicate safe operation within existing standards. The results of our analyses and experience from similar studies allow us to recommend most of the studied waste materials for energy generation use directly in processing plants at the local level.en
dc.formattextcs
dc.format.extent1-14cs
dc.format.mimetypeapplication/pdfcs
dc.identifier.citationApplied Sciences - Basel. 2024, vol. 14, issue 3, p. 1-14.en
dc.identifier.doi10.3390/app14031080cs
dc.identifier.issn2076-3417cs
dc.identifier.orcid0000-0001-9793-9767cs
dc.identifier.orcid0000-0002-5458-393Xcs
dc.identifier.orcid0000-0003-4426-2857cs
dc.identifier.other187420cs
dc.identifier.researcheridH-7547-2018cs
dc.identifier.researcheridA-1949-2016cs
dc.identifier.scopus7004123643cs
dc.identifier.scopus7004078600cs
dc.identifier.scopus54079251600cs
dc.identifier.urihttps://hdl.handle.net/11012/245491
dc.language.isoencs
dc.publisherMDPIcs
dc.relation.ispartofApplied Sciences - Baselcs
dc.relation.urihttps://www.mdpi.com/2076-3417/14/3/1080cs
dc.rightsCreative Commons Attribution 4.0 Internationalcs
dc.rights.accessopenAccesscs
dc.rights.sherpahttp://www.sherpa.ac.uk/romeo/issn/2076-3417/cs
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/cs
dc.subjectcircular economyen
dc.subjectenergy mixen
dc.subjectheating valueen
dc.subjectfruit stoneen
dc.subjectnut shellen
dc.subjectpomaceen
dc.titleEvaluation of the Thermal Energy Potential of Waste Products from Fruit Preparation and Processing Industryen
dc.type.driverarticleen
dc.type.statusPeer-revieweden
dc.type.versionpublishedVersionen
sync.item.dbidVAV-187420en
sync.item.dbtypeVAVen
sync.item.insts2024.05.13 10:45:52en
sync.item.modts2024.05.13 10:14:09en
thesis.grantorVysoké učení technické v Brně. Fakulta elektrotechniky a komunikačních technologií. Ústav elektrotechnologiecs
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