Evaluation of the Thermal Energy Potential of Waste Products from Fruit Preparation and Processing Industry

Abstract
In the context of a changing climate and increasing efforts to use renewable energy sources and waste materials and to green the environment, new sources and technologies for energy recovery from waste are being sought. This study evaluates the possibilities of energy generation potential from waste products of fruit species used in the food processing industry. The results indicate good potential for energy use of materials from fruit processing due to low input moisture content of around 15 wt. %, an average energy lower heating value (LHV) of 16.5 MJ·kg1, an average low ash content of 4.9% and meeting most of the emission limits of similar biofuels. Elemental analysis and combustion residue studies indicate safe operation within existing standards. The results of our analyses and experience from similar studies allow us to recommend most of the studied waste materials for energy generation use directly in processing plants at the local level.
Description
Citation
Applied Sciences - Basel. 2024, vol. 14, issue 3, p. 1-14.
https://www.mdpi.com/2076-3417/14/3/1080
Document type
Peer-reviewed
Document version
Published version
Date of access to the full text
Language of document
en
Study field
Comittee
Date of acceptance
Defence
Result of defence
Document licence
Creative Commons Attribution 4.0 International
http://creativecommons.org/licenses/by/4.0/
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