Bacterial pattern identification in near-infrared spectrum
Loading...
Date
2014-09-17
ORCID
Advisor
Referee
Mark
Journal Title
Journal ISSN
Volume Title
Publisher
Lublin University of Technology
Altmetrics
Abstract
Abstract. Microorganism identification, primary bacterial identification and pathogen detection, is important in a lot of microbial scientific areas (diagnosing of infection diseases, food protection). In this, the identification of the strains was performed by near infrared spectroscopy (wavelength from 900 nm to 2500 nm). Different techniques for classification (CVA,ANN…) were examined. It was reached to 100% accuracy on limited count of samples. Near Infrared (NIR) spectroscopy seems to be as suitable method for rapid bacteria identification. It can be used in a wide variety of food protection, medicine microbiology, bio-terrorism threats and environmental studies.
Je rozebrána identifikace bak. kmenů pomocí blízké infračervené spektroskopie (vlnová délka od 900 nm do 2500 nm). Byly zkoumány různé techniky pro klasifikaci (CVA, ANN ...). Bylo dosaženo přesnosti 100% na omezeném počet vzorků. Metoda může být použita v širokém spektru ochrany potravin, farmacie, mikrobiologie a ekologie.
Je rozebrána identifikace bak. kmenů pomocí blízké infračervené spektroskopie (vlnová délka od 900 nm do 2500 nm). Byly zkoumány různé techniky pro klasifikaci (CVA, ANN ...). Bylo dosaženo přesnosti 100% na omezeném počet vzorků. Metoda může být použita v širokém spektru ochrany potravin, farmacie, mikrobiologie a ekologie.
Description
Citation
Informatyka, Automatyka, Pomiary w Gospodarce i Ochronie Środowiska. 2014, vol. 4, issue 3, p. 58-60.
https://ph.pollub.pl/index.php/iapgos/article/view/1235
https://ph.pollub.pl/index.php/iapgos/article/view/1235
Document type
Peer-reviewed
Document version
Published version
Date of access to the full text
Language of document
en
Study field
Comittee
Date of acceptance
Defence
Result of defence
Document licence
Creative Commons Attribution-ShareAlike 4.0 International
http://creativecommons.org/licenses/by-sa/4.0/
http://creativecommons.org/licenses/by-sa/4.0/