Nanostructured Hybrid BioBots for Beer Brewing

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dc.contributor.authorHormigos, Roberto Mariacs
dc.contributor.authorMayorga-Martinez, Carmen C.cs
dc.contributor.authorKinčl, Tomášcs
dc.contributor.authorPumera, Martincs
dc.coverage.issue8cs
dc.coverage.volume17cs
dc.date.issued2023-04-25cs
dc.description.abstractThe brewing industry will amass a revenue above 500 billion euros in 2022, and the market is expected to grow annually. This industrial process is based on a slow sugar fermentation by yeast (commonly Saccharomyces cerevisiae). Herein, we encapsulate yeast cells into a biocompatible alginate (ALG) polymer along Fe3O4 nanoparticles to produce magneto/catalytic nanostructured ALG@yeast-Fe3O4 BioBots. Yeast encapsulated in these biocompatible BioBots keeps their biological activity (growth, reproduction, and catalytic fermentation) essential for brewing. Catalytic fermentation of sugars into CO2 gas caused a continuous oscillatory motion of the BioBots in the solution. This BioBot motion is employed to enhance the beer fermentation process compared to static-free yeast cells. When the process is finished, magnetic actuation of BioBots is employed for their retrieval from the beer samples, which avoids the need of additional filtration steps. All in all, we demonstrate how an industrial process such as beer production can be benefited by miniaturized autonomous magneto/catalytic BioBots.en
dc.formattextcs
dc.format.extent7595-7603cs
dc.format.mimetypeapplication/pdfcs
dc.identifier.citationACS Nano (e-ISSN). 2023, vol. 17, issue 8, p. 7595-7603.en
dc.identifier.doi10.1021/acsnano.2c12677cs
dc.identifier.issn1936-086Xcs
dc.identifier.orcid0000-0001-5846-2951cs
dc.identifier.other183979cs
dc.identifier.researcheridF-2724-2010cs
dc.identifier.urihttp://hdl.handle.net/11012/213676
dc.language.isoencs
dc.publisherAmerican Chemical Societycs
dc.relation.ispartofACS Nano (e-ISSN)cs
dc.relation.urihttps://pubs.acs.org/doi/10.1021/acsnano.2c12677cs
dc.rightsCreative Commons Attribution 4.0 Internationalcs
dc.rights.accessopenAccesscs
dc.rights.sherpahttp://www.sherpa.ac.uk/romeo/issn/1936-086X/cs
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/cs
dc.subjectbiohybriden
dc.subjectrobotsen
dc.subjectmagneticen
dc.subjectdrivenen
dc.subjectbeeren
dc.subjectfermentationen
dc.subjecthydrogelen
dc.subjectbrewingen
dc.titleNanostructured Hybrid BioBots for Beer Brewingen
dc.type.driverarticleen
dc.type.statusPeer-revieweden
dc.type.versionpublishedVersionen
sync.item.dbidVAV-183979en
sync.item.dbtypeVAVen
sync.item.insts2025.02.03 15:50:33en
sync.item.modts2025.01.17 15:18:49en
thesis.grantorVysoké učení technické v Brně. Středoevropský technologický institut VUT. Energie budoucnosti a inovacecs
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