Evaluation of polyphenolic profile and nutritional value of non-traditional fruit species in the Czech Republic - A comparative study

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dc.contributor.authorJuříková, Tundecs
dc.contributor.authorSochor, Jiřícs
dc.contributor.authorRop, Otakarcs
dc.contributor.authorMlček, Jiřícs
dc.contributor.authorBalla, Štefancs
dc.contributor.authorSzekeres, Ladislavcs
dc.contributor.authorŽitný, Rastislavcs
dc.contributor.authorZítka, Ondřejcs
dc.contributor.authorAdam, Vojtěchcs
dc.contributor.authorKizek, Renécs
dc.coverage.issue8cs
dc.coverage.volume17cs
dc.date.issued2012-08-01cs
dc.description.abstractDry matter, organic acids, ascorbic acid, minerals (nitrogen, phosphorus, potassium, calcium, magnesium, sodium) and polyphenolic profile of a number of non-traditional fruit species and their genotypes, namely blue honeysuckle (Lonicera spp.), Saskatoon berry (Amelanchier alnifolia), black mulberry (Morus nigra), Tomentosa cherry (Prunus tomentosa Thunb.) and jostaberry (Ribes nigrum x Grossularia uva-crispa) were investigated. The results showed that Lonicera genotypes displayed high levels of ascorbic acid and they were rich in minerals, with the cultivar 'Amfora' achieving the leading position in nitrogen, phosphorus and potassium content among all lesser known fruit species. Amelanchier cultivars represented a valuable source of ascorbic acid and calcium, 'Tisnovsky' and 'Smoky' together with Morus nigra 'Jugoslavska' accumulated the highest level of examined polyphenolic compounds. Regular consumption of studied less common fruit species can bring health benefits so they can represent a high potential value for fruit growers and in addition they can be utilised as functional foods.en
dc.description.abstractSušina, organické kyseliny, kyselina askorbová, minerály (dusík, fosfor, draslík, vápník, hořčík, sodík) a polyfenolický profil řady netradičních ovocných druhů a jejich genotypů, a to modrého zimolezu (Lonicera spp.), Saskatoon berry (Amelanchier alnifolia), byly zkoumány black mulberry (Morus nigra), tomentosa třešeň (Prunus tomentosa Thunb.) a jostaberry (Ribes nigrum x Grossularia uva-crispa). Výsledky ukázaly, že Lonicera genotypy uvádí vysokou úroveň kyseliny askorbové a byli bohaté na minerály, s cultivar 'Amfora' dosažení vedoucí pozice v dusíku, fosforu a draslíku mezi všemi méně známými ovocnými druhy.cs
dc.formattextcs
dc.format.extent8968-8981cs
dc.format.mimetypeapplication/pdfcs
dc.identifier.citationMOLECULES. 2012, vol. 17, issue 8, p. 8968-8981.en
dc.identifier.doi10.3390/molecules17088968cs
dc.identifier.issn1420-3049cs
dc.identifier.orcid0000-0001-7607-5058cs
dc.identifier.orcid0000-0002-8527-286Xcs
dc.identifier.other98606cs
dc.identifier.researcheridE11072012cs
dc.identifier.researcheridD-7686-2012cs
dc.identifier.scopus14012648400cs
dc.identifier.urihttp://hdl.handle.net/11012/195700
dc.language.isoencs
dc.publisherMDPIcs
dc.relation.ispartofMOLECULEScs
dc.relation.urihttps://www.mdpi.com/1420-3049/17/8/8968cs
dc.rightsCreative Commons Attribution 3.0 Unportedcs
dc.rights.accessopenAccesscs
dc.rights.sherpahttp://www.sherpa.ac.uk/romeo/issn/1420-3049/cs
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/cs
dc.subjectnon-traditional fruit speciesen
dc.subjectdry matteren
dc.subjectorganic acidsen
dc.subjectascorbic aciden
dc.subjectmineralsen
dc.subjectpolyphenolic compoundsen
dc.subjectNetradiční ovocné druhy
dc.subjectsušina
dc.subjectorganické kyseliny
dc.subjectkyselina askorbová
dc.subjectminerály
dc.subjectpolyfenolické sloučeniny
dc.titleEvaluation of polyphenolic profile and nutritional value of non-traditional fruit species in the Czech Republic - A comparative studyen
dc.title.alternativeHodnocení polyfenolických profilů a nutričních hodnot natradičních druhů ovoce v České republice - srovnávací studiecs
dc.type.driverarticleen
dc.type.statusPeer-revieweden
dc.type.versionpublishedVersionen
sync.item.dbidVAV-98606en
sync.item.dbtypeVAVen
sync.item.insts2025.02.03 15:40:59en
sync.item.modts2025.01.17 16:42:04en
thesis.grantorVysoké učení technické v Brně. Fakulta elektrotechniky a komunikačních technologií. Ústav mikroelektronikycs
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