The Use of Raman Spectroscopy to Monitor Metabolic Changes in Stressed Metschnikowia sp. Yeasts

Simple item page
dc.contributor.authorNěmcová, Andreacs
dc.contributor.authorGonová, Dominikacs
dc.contributor.authorSamek, Otacs
dc.contributor.authorSipiczki, Matthiascs
dc.contributor.authorBreierova, Emiliacs
dc.contributor.authorMárová, Ivanacs
dc.coverage.issue2cs
dc.coverage.volume9cs
dc.date.issued2021-01-29cs
dc.description.abstractRaman spectroscopy is a universal method designed for the analysis of a wide range of physical, chemical and biological systems or various surfaces. This technique is suitable to monitor various components of cells, tissues or microorganisms. The advantages include very fast non-contact and non-destructive analysis and no or minimal need for sample treatment. The yeasts Metschnikowia can be considered as industrially usable producers of pulcherrimin or single-cell lipids, depending on cultivation conditions and external stress. In the present study, Raman spectroscopy was used as an effective tool to identify both pulcherrimin and lipids in single yeast cells.en
dc.formattextcs
dc.format.extent1-19cs
dc.format.mimetypeapplication/pdfcs
dc.identifier.citationMicroorganisms. 2021, vol. 9, issue 2, p. 1-19.en
dc.identifier.doi10.3390/microorganisms9020277cs
dc.identifier.issn2076-2607cs
dc.identifier.orcid0000-0002-1164-1837cs
dc.identifier.orcid0000-0002-2095-1837cs
dc.identifier.other169151cs
dc.identifier.researcheridABG-3347-2021cs
dc.identifier.researcheridA-6897-2016cs
dc.identifier.scopus25621457300cs
dc.identifier.scopus6603465110cs
dc.identifier.urihttp://hdl.handle.net/11012/196700
dc.language.isoencs
dc.publisherMDPIcs
dc.relation.ispartofMicroorganismscs
dc.relation.urihttps://www.mdpi.com/2076-2607/9/2/277/htmcs
dc.rightsCreative Commons Attribution 4.0 Internationalcs
dc.rights.accessopenAccesscs
dc.rights.sherpahttp://www.sherpa.ac.uk/romeo/issn/2076-2607/cs
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/cs
dc.subjectyeastsen
dc.subjectMetschnikowiaen
dc.subjectlipidsen
dc.subjectpulcherriminen
dc.subjectRaman spectroscopyen
dc.titleThe Use of Raman Spectroscopy to Monitor Metabolic Changes in Stressed Metschnikowia sp. Yeastsen
dc.type.driverarticleen
dc.type.statusPeer-revieweden
dc.type.versionpublishedVersionen
sync.item.dbidVAV-169151en
sync.item.dbtypeVAVen
sync.item.insts2025.02.03 15:38:38en
sync.item.modts2025.01.17 15:15:50en
thesis.grantorVysoké učení technické v Brně. Fakulta chemická. Ústav chemie potravin a biotechnologiícs
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
microorganisms0900277.pdf
Size:
6.21 MB
Format:
Adobe Portable Document Format
Description:
microorganisms0900277.pdf
Download
Collections
Ústav chemie potravin a biotechnologií