Polyphenolic profile and biological activity of Chinese Hawthorn (Crataegus pinnatifida BUNGE) fruits

dc.contributor.authorJuříková, Tundecs
dc.contributor.authorSochor, Jiřícs
dc.contributor.authorRop, Otakarcs
dc.contributor.authorMlček, Jiřícs
dc.contributor.authorBalla, Štefancs
dc.contributor.authorSzekeres, Ladislavcs
dc.contributor.authorAdam, Vojtěchcs
dc.contributor.authorKizek, Renécs
dc.coverage.issue12cs
dc.coverage.volume17cs
dc.date.accessioned2020-09-02T04:59:19Z
dc.date.available2020-09-02T04:59:19Z
dc.date.issued2012-12-01cs
dc.description.abstractChinese hawthorn (Crataegus pinnatifida Bge.) fruits are rich in polyphenols (e.g., epicatechin, procyanidin B2, procyanidin B5, procyanidin C1, hyperoside, isoquercitrin and chlorogenic acid)-active compounds that exert beneficial effects. This review summarizes all information available on polyphenolic content and methods for their quantification in Chinese hawthorn berries and the relationships between individual polyphenolic compounds as well. The influence of species or cultivars, the locality of cultivation, the stage of maturity, and extract preparation conditions on the polyphenolic content were discussed as well. Currently, only fruits of C. pinnatifida and C. pinnatifida var. major are included in the Chinese Pharmacopoeia. Recent trials have demonstrated the efficacy of Chinese hawthorn fruit in lowering blood cholesterol and the risk of cardiovascular diseases. The fruit has also demonstrated anti-inflammatory and anti-tumour activities. This review deals mainly with the biological activity of the fruit related to its antioxidant properties.en
dc.description.abstractČínský hloh (Crataegus pinnatifida Bge.) je bohatý na polyfenoly (např., epicatechin, procyanidin B2, procyanidin B5, procyanidin C1, hyperoside, isoquercitrin and chlorogenic acid)-aktivní sloučeniny, které projevují blahodárné účinky. Tento článek sumarizuje všechny dostupné informace o polyfenolickém obsahu a metodách pro jejich stanovení v plodech čínského hlohu a vztahu jednotlivých polyfenolických sloučenin.cs
dc.formattextcs
dc.format.extent14490-14509cs
dc.format.mimetypeapplication/pdfcs
dc.identifier.citationMOLECULES. 2012, vol. 17, issue 12, p. 14490-14509.en
dc.identifier.doi10.3390/molecules171214490cs
dc.identifier.issn1420-3049cs
dc.identifier.other98605cs
dc.identifier.urihttp://hdl.handle.net/11012/195036
dc.language.isoencs
dc.publisherMDPIcs
dc.relation.ispartofMOLECULEScs
dc.relation.urihttps://www.mdpi.com/1420-3049/17/12/14490cs
dc.rightsCreative Commons Attribution 3.0 Unportedcs
dc.rights.accessopenAccesscs
dc.rights.sherpahttp://www.sherpa.ac.uk/romeo/issn/1420-3049/cs
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/cs
dc.subjectCrataegus pinnatifidaen
dc.subjectpolyphenolic compoundsen
dc.subjectantioxidant activityen
dc.subjectbiological value of fruiten
dc.subjectCrataegus pinnatifida
dc.subjectpolyfenolické sloučeniny
dc.subjectantioxidační aktivita
dc.subjectbiologickál hodnota ovoce
dc.titlePolyphenolic profile and biological activity of Chinese Hawthorn (Crataegus pinnatifida BUNGE) fruitsen
dc.title.alternativePolyfenolický profil a biologická aktivita čínského hlohovitého ovoce(Crataegus pinnatifida BUNGE)cs
dc.type.driverarticleen
dc.type.statusPeer-revieweden
dc.type.versionpublishedVersionen
sync.item.dbidVAV-98605en
sync.item.dbtypeVAVen
sync.item.insts2020.09.02 06:59:17en
sync.item.modts2020.09.01 16:16:46en
thesis.grantorVysoké učení technické v Brně. Fakulta elektrotechniky a komunikačních technologií. Ústav mikroelektronikycs
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