Influence of Varieties and Mulching on the Quality and Quantity of Vegetable Pepper Yield

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dc.contributor.authorValšíková-Frey, Magdalénacs
dc.contributor.authorMlček, Jiřícs
dc.contributor.authorBučková, Martinacs
dc.contributor.authorAdámková, Annacs
dc.contributor.authorAdámek, Martincs
dc.contributor.authorJuříková, Tundecs
dc.coverage.issue11cs
dc.coverage.volume8cs
dc.date.issued2022-11-05cs
dc.description.abstractThe influence of the cultivation method on green pepper fruits was investigated. Six pepper cultivars were planted using soil covered by brown mulching foil and in uncovered soil. Cultivation was maintained for two years providing the equivalent conditions of cultivation. The ascorbic acid content, total antioxidant capacity, total polyphenol content, soluble solids content and yield were observed and compared to mulching foil application, year of cultivation, pepper variety and order of harvest. The obtained results proved a statistically significant effect of mulching film in all tested varieties; the effects of year of cultivation and plant variety were also confirmed. The mulching film had a positive effect on pepper yield. The highest yield of peppers was grown on mulching foil in the variety 'Lungy'. The vitamin C content, total antioxidant capacity, total phenolic content and soluble solids content were demonstrably higher in the variant without mulching film. The highest levels of total polyphenol content and total antioxidant capacity were determined in the 'Yolo wonder' variety, the darkest colored cultivar. The highest content of vitamin C and soluble solids content were found in the 'Semaroh' variety grown without mulching film, however, this variety achieved the lowest yield growing with mulching foil.en
dc.description.abstractThe influence of the cultivation method on green pepper fruits was investigated. Six pepper cultivars were planted using soil covered by brown mulching foil and in uncovered soil. Cultivation was maintained for two years providing the equivalent conditions of cultivation. The ascorbic acid content, total antioxidant capacity, total polyphenol content, soluble solids content and yield were observed and compared to mulching foil application, year of cultivation, pepper variety and order of harvest. The obtained results proved a statistically significant effect of mulching film in all tested varieties; the effects of year of cultivation and plant variety were also confirmed. The mulching film had a positive effect on pepper yield. The highest yield of peppers was grown on mulching foil in the variety 'Lungy'. The vitamin C content, total antioxidant capacity, total phenolic content and soluble solids content were demonstrably higher in the variant without mulching film. The highest levels of total polyphenol content and total antioxidant capacity were determined in the 'Yolo wonder' variety, the darkest colored cultivar. The highest content of vitamin C and soluble solids content were found in the 'Semaroh' variety grown without mulching film, however, this variety achieved the lowest yield growing with mulching foil.en
dc.formattextcs
dc.format.extent14cs
dc.format.mimetypeapplication/pdfcs
dc.identifier.citationHorticulturae. 2022, vol. 8, issue 11, 14 p.en
dc.identifier.doi10.3390/horticulturae8111035cs
dc.identifier.issn2311-7524cs
dc.identifier.orcid0000-0002-8668-863Xcs
dc.identifier.other180767cs
dc.identifier.researcheridL-9744-2018cs
dc.identifier.scopus9335592000cs
dc.identifier.urihttp://hdl.handle.net/11012/208737
dc.language.isoencs
dc.publisherMDPIcs
dc.relation.ispartofHorticulturaecs
dc.relation.urihttps://www.mdpi.com/2311-7524/8/11/1035cs
dc.rightsCreative Commons Attribution 4.0 Internationalcs
dc.rights.accessopenAccesscs
dc.rights.sherpahttp://www.sherpa.ac.uk/romeo/issn/2311-7524/cs
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/cs
dc.subjectantioxidant capacityen
dc.subjectmulchingen
dc.subjectpepper fruitsen
dc.subjectpolyphenolsen
dc.subjectvitamin Cen
dc.subjectantioxidant capacity
dc.subjectmulching
dc.subjectpepper fruits
dc.subjectpolyphenols
dc.subjectvitamin C
dc.titleInfluence of Varieties and Mulching on the Quality and Quantity of Vegetable Pepper Yielden
dc.title.alternativeInfluence of Varieties and Mulching on the Quality and Quantity of Vegetable Pepper Yielden
dc.type.driverarticleen
dc.type.statusPeer-revieweden
dc.type.versionpublishedVersionen
sync.item.dbidVAV-180767en
sync.item.dbtypeVAVen
sync.item.insts2025.10.14 14:10:46en
sync.item.modts2025.10.14 10:26:49en
thesis.grantorVysoké učení technické v Brně. Fakulta elektrotechniky a komunikačních technologií. Ústav mikroelektronikycs
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