The Influence of the Type of Electrodes on the Biological Impedance Measurement

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but.event.date28.04.2016cs
but.event.titleStudent EEICT 2016cs
dc.contributor.authorProkopyeva, Elena
dc.date.accessioned2018-07-10T12:48:23Z
dc.date.available2018-07-10T12:48:23Z
dc.date.issued2016cs
dc.description.abstractElectric impedance during meat storage can be affected by various processes: microbial growth, changing of ions mobility, structural changes, etc. Impedance of biological tissues is frequency dependent. The aim of current study is to determine and evaluate the impedance properties of pork meat using two types of electrodes. Measurements were performed during three days in frequency range 100 Hz ÷ 1 MHz.en
dc.formattextcs
dc.format.extent773-777cs
dc.format.mimetypeapplication/pdfen
dc.identifier.citationProceedings of the 22nd Conference STUDENT EEICT 2016. s. 773-777. ISBN 978-80-214-5350-0cs
dc.identifier.isbn978-80-214-5350-0
dc.identifier.urihttp://hdl.handle.net/11012/84037
dc.language.isoencs
dc.publisherVysoké učení technické v Brně, Fakulta elektrotechniky a komunikačních technologiícs
dc.relation.ispartofProceedings of the 22nd Conference STUDENT EEICT 2016en
dc.relation.urihttp://www.feec.vutbr.cz/EEICT/cs
dc.rights© Vysoké učení technické v Brně, Fakulta elektrotechniky a komunikačních technologiícs
dc.rights.accessopenAccessen
dc.subjectmuscleen
dc.subjectpork meaten
dc.subjectelectric impedanceen
dc.subjectdispersionen
dc.titleThe Influence of the Type of Electrodes on the Biological Impedance Measurementen
dc.type.driverconferenceObjecten
dc.type.statusPeer-revieweden
dc.type.versionpublishedVersionen
eprints.affiliatedInstitution.departmentFakulta elektrotechniky a komunikačních technologiícs
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