Selected aspects of edible insect rearing and consumption-A review

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dc.contributor.authorMlček, Jiřícs
dc.contributor.authorAdámková, Annacs
dc.contributor.authorAdámek, Martincs
dc.contributor.authorBorkovcová, Mariecs
dc.contributor.authorBednářová, Martinacs
dc.contributor.authorKouřimská, Lenkacs
dc.contributor.authorHlobilová, Veronikacs
dc.coverage.issue3cs
dc.coverage.volume39cs
dc.date.issued2021-04-07cs
dc.description.abstractThe presented work brings a comprehensive study of edible insect farming with an impact on the environment and human health. The review focuses not only on commonly monitored parameters such as carbon footprint or feed conversion but also on waste management. It also highlights the positive and negative aspects of eating edible insect regarding human health. Compared to other livestock, the rearing of edible insect brings less environmental burden and higher environmental protection. This review aimed to summarise current knowledge and broaden the complex view of the issue.en
dc.description.abstractThe presented work brings a comprehensive study of edible insect farming with an impact on the environment and human health. The review focuses not only on commonly monitored parameters such as carbon footprint or feed conversion but also on waste management. It also highlights the positive and negative aspects of eating edible insect regarding human health. Compared to other livestock, the rearing of edible insect brings less environmental burden and higher environmental protection. This review aimed to summarise current knowledge and broaden the complex view of the issue.en
dc.formattextcs
dc.format.extent149-159cs
dc.format.mimetypeapplication/pdfcs
dc.identifier.citationCZECH JOURNAL OF FOOD SCIENCES. 2021, vol. 39, issue 3, p. 149-159.en
dc.identifier.doi10.17221/288/2020-CJFScs
dc.identifier.issn1212-1800cs
dc.identifier.orcid0000-0002-8668-863Xcs
dc.identifier.other175687cs
dc.identifier.researcheridL-9744-2018cs
dc.identifier.scopus9335592000cs
dc.identifier.urihttp://hdl.handle.net/11012/203270
dc.language.isoencs
dc.publisherCzech Academy of Agricultural Sciencescs
dc.relation.ispartofCZECH JOURNAL OF FOOD SCIENCEScs
dc.relation.urihttps://www.agriculturejournals.cz/web/cjfs.htm?type=article&id=288_2020-CJFScs
dc.rightsCreative Commons Attribution-NonCommercial 4.0 Internationalcs
dc.rights.accessopenAccesscs
dc.rights.sherpahttp://www.sherpa.ac.uk/romeo/issn/1212-1800/cs
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/cs
dc.subjectallergyen
dc.subjectcarbon footprinten
dc.subjectchitinen
dc.subjectglobal warming potentialen
dc.subjectallergy
dc.subjectcarbon footprint
dc.subjectchitin
dc.subjectglobal warming potential
dc.titleSelected aspects of edible insect rearing and consumption-A reviewen
dc.title.alternativeSelected aspects of edible insect rearing and consumption-A reviewen
dc.type.driverarticleen
dc.type.statusPeer-revieweden
dc.type.versionpublishedVersionen
sync.item.dbidVAV-175687en
sync.item.dbtypeVAVen
sync.item.insts2025.10.14 14:10:41en
sync.item.modts2025.10.14 09:45:21en
thesis.grantorVysoké učení technické v Brně. Fakulta elektrotechniky a komunikačních technologií. Ústav mikroelektronikycs
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