Application of vacuum solid-phase microextraction for the analysis of semi-hard cheese volatiles

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dc.contributor.authorSýkora, Michalcs
dc.contributor.authorVítová, Evacs
dc.contributor.authorJeleń, Henrykcs
dc.coverage.issue3cs
dc.coverage.volume246cs
dc.date.issued2020-01-09cs
dc.description.abstractSolid-phase microxtraction (SPME) is a well-established technique in the analysis of food volatile compounds, usually performed for qualitative analysisen
dc.formattextcs
dc.format.extent573-580cs
dc.format.mimetypeapplication/pdfcs
dc.identifier.citationEuropean Food Research and Technology. 2020, vol. 246, issue 3, p. 573-580.en
dc.identifier.doi10.1007/s00217-020-03426-xcs
dc.identifier.issn1438-2385cs
dc.identifier.orcid0000-0002-1954-6527cs
dc.identifier.orcid0000-0002-5508-8068cs
dc.identifier.other161333cs
dc.identifier.urihttp://hdl.handle.net/11012/187005
dc.language.isoencs
dc.publisherSpringercs
dc.relation.ispartofEuropean Food Research and Technologycs
dc.relation.urihttps://link.springer.com/article/10.1007%2Fs00217-020-03426-xcs
dc.rightsCreative Commons Attribution 4.0 Internationalcs
dc.rights.accessopenAccesscs
dc.rights.sherpahttp://www.sherpa.ac.uk/romeo/issn/1438-2385/cs
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/cs
dc.subjectsemi-hard cheeseen
dc.subjectspmeen
dc.subjectgc-msen
dc.subjectvacuumen
dc.titleApplication of vacuum solid-phase microextraction for the analysis of semi-hard cheese volatilesen
dc.type.driverarticleen
dc.type.statusPeer-revieweden
dc.type.versionpublishedVersionen
sync.item.dbidVAV-161333en
sync.item.dbtypeVAVen
sync.item.insts2025.02.03 15:38:35en
sync.item.modts2025.01.17 18:34:46en
thesis.grantorVysoké učení technické v Brně. Fakulta chemická. Ústav chemie potravin a biotechnologiícs
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