Application of vacuum solid-phase microextraction for the analysis of semi-hard cheese volatiles
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Date
2020-01-09
Authors
Sýkora, Michal
Vítová, Eva
Jeleń, Henryk
0000-0002-1954-6527Advisor
Referee
Mark
Journal Title
Journal ISSN
Volume Title
Publisher
Springer
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Abstract
Solid-phase microxtraction (SPME) is a well-established technique in the analysis of food volatile compounds, usually performed for qualitative analysis
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Citation
European Food Research and Technology. 2020, vol. 246, issue 3, p. 573-580.
https://link.springer.com/article/10.1007%2Fs00217-020-03426-x
https://link.springer.com/article/10.1007%2Fs00217-020-03426-x
Document type
Peer-reviewed
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Published version
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Language of document
en