Application of vacuum solid-phase microextraction for the analysis of semi-hard cheese volatiles
Loading...
Date
Authors
Sýkora, Michal
Vítová, Eva
Jeleń, Henryk
Advisor
Referee
Mark
Journal Title
Journal ISSN
Volume Title
Publisher
Springer
0000-0002-1954-6527 Altmetrics
Abstract
Solid-phase microxtraction (SPME) is a well-established technique in the analysis of food volatile compounds, usually performed for qualitative analysis
Solid-phase microxtraction (SPME) is a well-established technique in the analysis of food volatile compounds, usually performed for qualitative analysis
Solid-phase microxtraction (SPME) is a well-established technique in the analysis of food volatile compounds, usually performed for qualitative analysis
Description
Keywords
Citation
EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 2020, vol. 246, issue 3, p. 573-580.
https://link.springer.com/article/10.1007%2Fs00217-020-03426-x
https://link.springer.com/article/10.1007%2Fs00217-020-03426-x
Document type
Peer-reviewed
Document version
Published version
Date of access to the full text
Language of document
en
Study field
Comittee
Date of acceptance
Defence
Result of defence
Collections
Endorsement
Review
Supplemented By
Referenced By
Creative Commons license
Except where otherwised noted, this item's license is described as Creative Commons Attribution 4.0 International