Evaluation of Antioxidant Activity, Polyphenolic Compounds, Amino Acids and Mineral Elements of Representative Genotypes of Lonicera edulis

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dc.contributor.authorSochor, Jiřícs
dc.contributor.authorJuříková, Tundecs
dc.contributor.authorPohanka, Miroslavcs
dc.contributor.authorVítková, Helenacs
dc.contributor.authorBaroň, Mojmírcs
dc.contributor.authorTomášková, Lenkacs
dc.contributor.authorBalla, Štefancs
dc.contributor.authorKlejdus, Bořivojcs
dc.contributor.authorPokluda, Robertcs
dc.contributor.authorMlček, Jiřícs
dc.contributor.authorTrojáková, Zuzanacs
dc.contributor.authorŠaloun, Jancs
dc.coverage.issue5cs
dc.coverage.volume19cs
dc.date.issued2014-05-21cs
dc.description.abstractThe aim of this study was to evaluate the bioactive substances in 19 berry cultivars of edible honeysuckle (Lonicera edulis). A statistical evaluation was used to determine the relationship between the content of selected bioactive substances and individual cultivars. Regarding mineral elements, the content of sodium was measured using potentiometry and spectrophotometry. The content of selected polyphenolic compounds with high antioxidant activity was determined by a HPLC-UV/ED method. The total amount of polyphenols was determined by the Folin-Ciocalteu method. The antioxidant activity was determined using five methods (DPPH, FRAP, ABTS, FR and DMPD) that differ in their principles. The content of 13 amino acids was determined by ion-exchange chromatography. The experimental results obtained for the different cultivars were evaluated and compared by statistical and bioinformatic methods. A unique feature of this study lies in the exhaustive analysis of the chosen parameters (amino acids, mineral elements, polyphenolic compounds and antioxidant activity) during one growing season.en
dc.description.abstractThe aim of this study was to evaluate the bioactive substances in 19 berry cultivars of edible honeysuckle (Lonicera edulis). A statistical evaluation was used to determine the relationship between the content of selected bioactive substances and individual cultivars. Regarding mineral elements, the content of sodium was measured using potentiometry and spectrophotometry. The content of selected polyphenolic compounds with high antioxidant activity was determined by a HPLC-UV/ED method. The total amount of polyphenols was determined by the Folin-Ciocalteu method. The antioxidant activity was determined using five methods (DPPH, FRAP, ABTS, FR and DMPD) that differ in their principles. The content of 13 amino acids was determined by ion-exchange chromatography. The experimental results obtained for the different cultivars were evaluated and compared by statistical and bioinformatic methods. A unique feature of this study lies in the exhaustive analysis of the chosen parameters (amino acids, mineral elements, polyphenolic compounds and antioxidant activity) during one growing season.en
dc.formattextcs
dc.format.extent6505-6523cs
dc.format.mimetypeapplication/pdfcs
dc.identifier.citationMOLECULES. 2014, vol. 19, issue 5, p. 6505-6523.en
dc.identifier.doi10.3390/molecules19056504cs
dc.identifier.issn1420-3049cs
dc.identifier.orcid0000-0003-4562-2746cs
dc.identifier.other110091cs
dc.identifier.researcheridD-5194-2014cs
dc.identifier.scopus36521691000cs
dc.identifier.urihttp://hdl.handle.net/11012/137274
dc.language.isoencs
dc.publisherMDPIcs
dc.relation.ispartofMOLECULEScs
dc.relation.urihttp://www.mdpi.com/1420-3049/19/5/6504cs
dc.rightsCreative Commons Attribution 3.0 Unportedcs
dc.rights.accessopenAccesscs
dc.rights.sherpahttp://www.sherpa.ac.uk/romeo/issn/1420-3049/cs
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/cs
dc.subjectLonicera edulisen
dc.subjectmineral compoundsen
dc.subjectphenolic compoundsen
dc.subjectantioxidant activityen
dc.subjectamino acidsen
dc.subjectbioinformatics analysisen
dc.subjectLonicera edulis
dc.subjectmineral compounds
dc.subjectphenolic compounds
dc.subjectantioxidant activity
dc.subjectamino acids
dc.subjectbioinformatics analysis
dc.titleEvaluation of Antioxidant Activity, Polyphenolic Compounds, Amino Acids and Mineral Elements of Representative Genotypes of Lonicera edulisen
dc.title.alternativeEvaluation of Antioxidant Activity, Polyphenolic Compounds, Amino Acids and Mineral Elements of Representative Genotypes of Lonicera edulisen
dc.type.driverarticleen
dc.type.statusPeer-revieweden
dc.type.versionpublishedVersionen
sync.item.dbidVAV-110091en
sync.item.dbtypeVAVen
sync.item.insts2025.10.14 14:08:53en
sync.item.modts2025.10.14 09:50:09en
thesis.grantorVysoké učení technické v Brně. Fakulta elektrotechniky a komunikačních technologií. Ústav biomedicínského inženýrstvícs

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