A New Fuzzy Preference Relation (FPR) Approach to Prioritizing Drinking Water Hazards: Ranking, Mapping, and Operational Guidance

dc.contributor.authorPiegdoń, Izabelacs
dc.contributor.authorTchórzewska-Cieślak, Barbaracs
dc.contributor.authorRaček, Jakubcs
dc.coverage.issue23cs
dc.coverage.volume17cs
dc.date.issued2025-11-29cs
dc.description.abstractThis paper presents a practical and auditable methodology for prioritizing drinking water hazards based on fuzzy preference relations (FPR). The method is based on additive pairwise comparisons of tap water quality parameters, which are aggregated (median) into a complete preference matrix. For each parameter, a Fuzzy Priority Index (FPI) was determined as the average “advantage” over the others. The FPI values were mapped to five fuzzy priority levels (very low–very high) using triangular/trapezoidal membership functions, followed by a defuzzification process using the centroid of singletons (COGS) method. The final step is to map the categories to operational actions, ensuring a clear transition from assessment to decision (from routine monitoring to immediate intervention). The method was demonstrated on nine parameters that are relevant for regulatory (WHO/DWD) and operational purposes: As, Pb, THM, NO3, Hg, Cr, Mn, Cu, Fe. Thirty-six pairwise assessments were determined, which, after aggregation, formed fuzzy relations. The resulting ranking (FPI) is: As (0.76) > Pb (0.70) > THM (0.64) > NO3 (0.56) > Hg (0.50) > Cr (0.43) > Mn (0.36) > Cu (0.30) > Fe (0.25). Fuzzy categorization assigned As, Pb, THM to the High level, NO3, Hg, Cr to Medium, and Mn, Cu, Fe to Low, with the Score reflecting the “proximity” of higher levels. The approach is transparent, replicable, and supports sensitivity analysis. The combination of FPI with fuzzy categorization and a decision map transforms expert knowledge and uncertainty into prioritized, actionable steps for water safety management.en
dc.description.abstractThis paper presents a practical and auditable methodology for prioritizing drinking water hazards based on fuzzy preference relations (FPR). The method is based on additive pairwise comparisons of tap water quality parameters, which are aggregated (median) into a complete preference matrix. For each parameter, a Fuzzy Priority Index (FPI) was determined as the average “advantage” over the others. The FPI values were mapped to five fuzzy priority levels (very low–very high) using triangular/trapezoidal membership functions, followed by a defuzzification process using the centroid of singletons (COGS) method. The final step is to map the categories to operational actions, ensuring a clear transition from assessment to decision (from routine monitoring to immediate intervention). The method was demonstrated on nine parameters that are relevant for regulatory (WHO/DWD) and operational purposes: As, Pb, THM, NO3, Hg, Cr, Mn, Cu, Fe. Thirty-six pairwise assessments were determined, which, after aggregation, formed fuzzy relations. The resulting ranking (FPI) is: As (0.76) > Pb (0.70) > THM (0.64) > NO3 (0.56) > Hg (0.50) > Cr (0.43) > Mn (0.36) > Cu (0.30) > Fe (0.25). Fuzzy categorization assigned As, Pb, THM to the High level, NO3, Hg, Cr to Medium, and Mn, Cu, Fe to Low, with the Score reflecting the “proximity” of higher levels. The approach is transparent, replicable, and supports sensitivity analysis. The combination of FPI with fuzzy categorization and a decision map transforms expert knowledge and uncertainty into prioritized, actionable steps for water safety management.en
dc.formattextcs
dc.format.extent1-26cs
dc.format.mimetypeapplication/pdfcs
dc.identifier.citationWater. 2025, vol. 17, issue 23, p. 1-26.en
dc.identifier.doi10.3390/w17233410cs
dc.identifier.issn2073-4441cs
dc.identifier.orcid0000-0003-1094-4569cs
dc.identifier.orcid0000-0002-7622-6749cs
dc.identifier.orcid0000-0002-9928-2268cs
dc.identifier.other199739cs
dc.identifier.urihttp://hdl.handle.net/11012/255782
dc.language.isoencs
dc.relation.ispartofWatercs
dc.relation.urihttps://www.mdpi.com/2073-4441/17/23/3410cs
dc.rightsCreative Commons Attribution 4.0 Internationalcs
dc.rights.accessopenAccesscs
dc.rights.sherpahttp://www.sherpa.ac.uk/romeo/issn/2073-4441/cs
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/cs
dc.subjectfuzzy preference relation (FPR)en
dc.subjectfuzzy priority index (FPI)en
dc.subjectprioritization of drinking water quality parametersen
dc.subjectdefuzzification (COGS)en
dc.subjectoperational action mapen
dc.subjectfuzzy preference relation (FPR)
dc.subjectfuzzy priority index (FPI)
dc.subjectprioritization of drinking water quality parameters
dc.subjectdefuzzification (COGS)
dc.subjectoperational action map
dc.titleA New Fuzzy Preference Relation (FPR) Approach to Prioritizing Drinking Water Hazards: Ranking, Mapping, and Operational Guidanceen
dc.title.alternativeA New Fuzzy Preference Relation (FPR) Approach to Prioritizing Drinking Water Hazards: Ranking, Mapping, and Operational Guidanceen
dc.type.driverarticleen
dc.type.statusPeer-revieweden
dc.type.versionpublishedVersionen
sync.item.dbidVAV-199739en
sync.item.dbtypeVAVen
sync.item.insts2026.01.09 13:53:47en
sync.item.modts2026.01.09 13:32:59en
thesis.grantorVysoké učení technické v Brně. Fakulta stavební. Ústav vodního hospodářství obcícs

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