Revealing the Potential of Lipid and beta-Glucans Coproduction in Basidiomycetes Yeast

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dc.contributor.authorByrtusová, Danacs
dc.contributor.authorShapaval, Volhacs
dc.contributor.authorHolub, Jiřícs
dc.contributor.authorŠimanský, Samuelcs
dc.contributor.authorRapta, Marekcs
dc.contributor.authorSzotkowski, Martincs
dc.contributor.authorKohler, Achimcs
dc.contributor.authorMárová, Ivanacs
dc.coverage.issue7cs
dc.coverage.volume8cs
dc.date.issued2020-07-08cs
dc.description.abstractBeta (beta)-glucans are polysaccharides composed of D-glucose monomers. Nowadays, beta-glucans are gaining attention due to their attractive immunomodulatory biological activities, which can be utilized in pharmaceutical or food supplementation industries. Some carotenogenicBasidiomycetesyeasts, previously explored for lipid and carotenoid coproduction, could potentially coproduce a significant amount of beta-glucans. In the present study, we screened elevenBasidiomycetesfor the coproduction of lipids and beta-glucans. We examined the effect of four different C/N ratios and eight different osmolarity conditions on the coproduction of lipids and beta-glucans. A high-throughput screening approach employing microcultivation in microtiter plates, Fourier Transform Infrared (FTIR) spectroscopy and reference analysis was utilized in the study. Yeast strainsC. infirmominiatumCCY 17-18-4 andR. kratochvilovaeCCY 20-2-26 were identified as the best coproducers of lipids and beta-glucans. In addition,C. infirmominiatumCCY 17-18-4,R. kratochvilovaeCCY 20-2-26 andP. rhodozymaCCY 77-1-1 were identified as the best alternative producers of beta-glucans. Increased C/N ratio led to increased biomass, lipid and beta-glucans production for several yeast strains. Increased osmolarity had a negative effect on biomass and lipid production while the beta-glucan production was positively affected.en
dc.formattextcs
dc.format.extent1-19cs
dc.format.mimetypeapplication/pdfcs
dc.identifier.citationMicroorganisms. 2020, vol. 8, issue 7, p. 1-19.en
dc.identifier.doi10.3390/microorganisms8071034cs
dc.identifier.issn2076-2607cs
dc.identifier.orcid0000-0002-0982-5696cs
dc.identifier.orcid0000-0002-2095-1837cs
dc.identifier.other166289cs
dc.identifier.researcheridA-6897-2016cs
dc.identifier.scopus6603465110cs
dc.identifier.urihttp://hdl.handle.net/11012/195831
dc.language.isoencs
dc.publisherMDPIcs
dc.relation.ispartofMicroorganismscs
dc.relation.urihttps://www.mdpi.com/2076-2607/8/7/1034cs
dc.rightsCreative Commons Attribution 4.0 Internationalcs
dc.rights.accessopenAccesscs
dc.rights.sherpahttp://www.sherpa.ac.uk/romeo/issn/2076-2607/cs
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/cs
dc.subjectred yeasten
dc.subjectbeta-glucansen
dc.subjectlipidsen
dc.subjecthigh-throughput screeningen
dc.subjectcarbonen
dc.subjectnitrogen ratioen
dc.subjectosmotic stressen
dc.titleRevealing the Potential of Lipid and beta-Glucans Coproduction in Basidiomycetes Yeasten
dc.type.driverarticleen
dc.type.statusPeer-revieweden
dc.type.versionpublishedVersionen
sync.item.dbidVAV-166289en
sync.item.dbtypeVAVen
sync.item.insts2025.02.03 15:38:37en
sync.item.modts2025.01.18 01:31:59en
thesis.grantorVysoké učení technické v Brně. Fakulta chemická. Ústav chemie potravin a biotechnologiícs
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