Study of Metabolic Adaptation of Red Yeasts to Waste Animal Fat Substrate
dc.contributor.author | Szotkowski, Martin | cs |
dc.contributor.author | Byrtusová, Dana | cs |
dc.contributor.author | Němcová, Andrea | cs |
dc.contributor.author | Vysoká, Marie | cs |
dc.contributor.author | Rapta, Marek | cs |
dc.contributor.author | Shapaval, Volha | cs |
dc.contributor.author | Márová, Ivana | cs |
dc.coverage.issue | 11 | cs |
dc.coverage.volume | 7 | cs |
dc.date.issued | 2019-11-19 | cs |
dc.description.abstract | Carotenogenic yeasts are non-conventional oleaginous microorganisms capable to utilize various waste substrates. In this work 4 red yeast strains (Rhodotorula, Cystofilobasidium and Sporobolomyces sp.) were cultivated in media containing crude, emulsified and enzymatically hydrolysed animal waste fat, compared with glucose and glycerol as single C-sources. Cell morphology (cryo-SEM, TEM), production of biomass, lipase, biosurfactants, lipids (GC/FID) carotenoids, ubiquinone, ergosterol (HPLC/PDA) in yeast cells was studied depending on medium composition, C-source and C/N ratio. All studied strains are able to utilize solid and processed fat. Biomass production at C/N=13 was higher on emulsified/hydrolysed fat than on glucose/glycerol. Production of lipids and lipidic metabolites was enhanced for several times on fat; the highest yields of carotenoids (24.8 mg/l) and lipids (54.5%/CDW) were found in S.pararoseus. Simultaneous induction of lipase and biosurfactants was observed on crude fat substrate. Increased C/N ratio (13-100) led to higher biomass production in fat media. Production of total lipids increased in all strains to C/N 50. Oppositely, production of carotenoids, ubiquinone and ergosterol dramatically decreased with increased C/N in all strains. Compounds accumulated in stressed red yeasts are having great application potential and can result from valorization of animal waste fat in the biorefinery concept. | en |
dc.description.abstract | Karotenogenní kvasinky jsou schopny utilizovat řadu různých substrátů včetně odpadů. V této práci je popsána kultivace vybraných kmenů karotenogenních kvasinek rodů Rhodotorula, Cystofilobasidium, and Sporobolomyces sp. v médiu obsahujícícm surový odpadní živočišný tuk a upravený substrát emulsifikací a enzymovou hydrolýzou. Výsledky byly srovnány s kultivací na glukóze a glycerolu jako jednoduchých zdrojích uhlíku. | cs |
dc.format | text | cs |
dc.format.extent | 1-28 | cs |
dc.format.mimetype | application/pdf | cs |
dc.identifier.citation | Microorganisms. 2019, vol. 7, issue 11, p. 1-28. | en |
dc.identifier.doi | 10.3390/microorganisms7110578 | cs |
dc.identifier.issn | 2076-2607 | cs |
dc.identifier.orcid | 0000-0002-1164-1837 | cs |
dc.identifier.orcid | 0000-0002-9297-0703 | cs |
dc.identifier.orcid | 0000-0002-2095-1837 | cs |
dc.identifier.other | 160868 | cs |
dc.identifier.researcherid | ABG-3347-2021 | cs |
dc.identifier.researcherid | A-6897-2016 | cs |
dc.identifier.scopus | 25621457300 | cs |
dc.identifier.scopus | 6603465110 | cs |
dc.identifier.uri | http://hdl.handle.net/11012/184660 | |
dc.language.iso | en | cs |
dc.publisher | MDPI | cs |
dc.relation.ispartof | Microorganisms | cs |
dc.relation.uri | https://www.mdpi.com/2076-2607/7/11/578 | cs |
dc.rights | Creative Commons Attribution 4.0 International | cs |
dc.rights.access | openAccess | cs |
dc.rights.sherpa | http://www.sherpa.ac.uk/romeo/issn/2076-2607/ | cs |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | cs |
dc.subject | carotenogenic yeasts | en |
dc.subject | lipids | en |
dc.subject | carotenoids | en |
dc.subject | lipase | en |
dc.subject | biosurfactants | en |
dc.subject | ubiquinone | en |
dc.subject | ergosterol | en |
dc.title | Study of Metabolic Adaptation of Red Yeasts to Waste Animal Fat Substrate | en |
dc.type.driver | article | en |
dc.type.status | Peer-reviewed | en |
dc.type.version | publishedVersion | en |
sync.item.dbid | VAV-160868 | en |
sync.item.dbtype | VAV | en |
sync.item.insts | 2025.02.03 15:38:34 | en |
sync.item.modts | 2025.01.17 16:55:05 | en |
thesis.grantor | Vysoké učení technické v Brně. Fakulta chemická. Ústav chemie potravin a biotechnologií | cs |
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