Tin compounds in food – their distribution and determination
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Date
Authors
Fišera, Miroslav
Kráčmar, Stanislav
Velichová, Helena
Fišerová, Lenka
Burešová, Pavla
Tvrzník, Pavel
Advisor
Referee
Mark
Journal Title
Journal ISSN
Volume Title
Publisher
HACCP Consulting
ORCID
0000-0003-1244-3872 Altmetrics
Abstract
The article deals with optimization of trace- and ultratrace analysis methods such as ICP-OES or ETA-AAS for charting resources of tin forms in foodstuffs.
The article deals with optimization of trace- and ultratrace analysis methods such as ICP-OES or ETA-AAS for charting resources of tin forms in foodstuffs.
The article deals with optimization of trace- and ultratrace analysis methods such as ICP-OES or ETA-AAS for charting resources of tin forms in foodstuffs.
Description
Keywords
foods , tin , speciation of organotin , HG-ICP-OES , HPLC-ETA-AAS , foods , tin , speciation of organotin , HG-ICP-OES , HPLC-ETA-AAS
Citation
Potravinarstvo Slovak Journal of Food Sciences. 2019, vol. 13, issue 1, p. 369-377.
https://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1041
https://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1041
Document type
Peer-reviewed
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Published version
Date of access to the full text
Language of document
en
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Creative Commons license
Except where otherwised noted, this item's license is described as Creative Commons Attribution 3.0 Unported