Podnikatelský zámer pre gastronomické zariadenie
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Date
Authors
Lešická, Martina
Advisor
Referee
Mark
C
Journal Title
Journal ISSN
Volume Title
Publisher
Vysoké učení technické v Brně. Fakulta podnikatelská
ORCID
Abstract
Predmetom tejto bakalárskej práce je vypracovanie podnikateľského zámeru založenia nového gastronomického zariadenia. Gastronomickým zariadením bude malá kaviareň, ktorá sa nachádza v Nitre na Slovensku. Táto práca definuje základné pojmy, ciele, metódy a teoretické vedomosti potrebné na objasnenie učiva, na základe ktorého je vypracovaný konkrétny podnikateľský plán. V závere práce je pomocou finančnej analýzy zhrnuté hodnotenie efektívnosti investovania do konkrétneho nápadu.
The subject of the thesis is the elaboration of a business plan for the foundation of a new gastronomic facility. The gastronomic facility will be small café located in Nitra Slovakia. This thesis defines basic concepts, objectives, methods, and theoretical knowledge necessary to clarify the subject matter on the basis of which a specific business plan is drawn up. In the conclusion of the thesis, the evaluation of the effectiveness of investing in a particular idea is summarized with the help of financial analysis.
The subject of the thesis is the elaboration of a business plan for the foundation of a new gastronomic facility. The gastronomic facility will be small café located in Nitra Slovakia. This thesis defines basic concepts, objectives, methods, and theoretical knowledge necessary to clarify the subject matter on the basis of which a specific business plan is drawn up. In the conclusion of the thesis, the evaluation of the effectiveness of investing in a particular idea is summarized with the help of financial analysis.
Description
Keywords
Citation
LEŠICKÁ, M. Podnikatelský zámer pre gastronomické zariadenie [online]. Brno: Vysoké učení technické v Brně. Fakulta podnikatelská. 2021.
Document type
Document version
Date of access to the full text
Language of document
en
Study field
Entrepreneurship and Small Business Development
Comittee
doc. Ing. Vít Chlebovský, Ph.D. (předseda)
prof. Ing. Vojtěch Koráb, Dr., MBA (místopředseda)
Ing. Miroslav Mandel (člen)
Ing. Zdeňka Videcká, Ph.D. (člen)
doc. Ing. Michal Karas, Ph.D. (člen)
Date of acceptance
2021-06-25
Defence
questions of supervisor - answered
questions of reviewer - answered
Ing. Mandel:
How did you choose your brand? - answered
You chceked if somebody have this brand? - answered
How you managed offer high quality of coffee? - answered
How you get feedback about quality of coffee? - answered
prof. Koráb:
You mention 3 competitors, so what is the differentiation between your company and them? - answered
How you can prevent or make better competitive position in situation if some coffee "mobile bike" be on the same place like your company? - answered
Ing. Karas:
On p. 66, it is really profitable account? - answered
Result of defence
práce byla úspěšně obhájena